Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, peri peri chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peri Peri is actually a chilli, and it's also known as the African bird's eye chilli. We think of peri peri as the actual sauce or seasoning, but the chillies are mixed with garlic, salt, paprika and herb to make the seasoning and then mixed in to olive oil, lemon and vinegar to make the sauce. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. It's grown in the African soil, so the magic starts from the ground up.

Peri Peri Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peri Peri Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peri peri chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Chicken:

1. Get 6 chicken quarter legs
2. Take 1 tablespoon paprika
3. Get Red bell pepper cubes 1 cup
4. Take 1 pound red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red pepper available to you
5. Make ready 10-12 cloves garlic
6. Get 1 teaspoon paprika you can sub in other chili powders
7. Take 1/2 cup olive oil or vegetable oil
8. Prepare Juice from 1 lemon
9. Take Salt to taste (and black pepper, if desired)
10. Get 4 tbs Vinegar
11. Take 1/2 tbs Dried oregano
12. Make ready tbs Onion powder1&1/2

This Peri Peri Chicken is juicy, spicy and so flavourful! Divide the chicken, potatoes and pan juices among plates. Welcome to Nando's home of legendary South African flame-grilled PERi-PERi chicken. Try a Nando's restaurant near you.

Steps to make Peri Peri Chicken:

1. In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,cooking oil and grind well to make a paste.Peri peri sauce is ready!
2. In a bowl,add chicken pieces,(prepared peri peri sauce)marinate for 8 hours or overnight in refrigerator.
3. Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between.

Welcome to Nando's home of legendary South African flame-grilled PERi-PERi chicken. Try a Nando's restaurant near you. Peri Peri Chicken Feel the heat. Chicken Wraps so good you have to share. Grilled Chicken Burgers Cooked to perfection.

So that’s going to wrap it up for this special food peri peri chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!