Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, frozen instant pot chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Frozen Instant Pot Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

How To Make Our Instant Pot Chicken Noodle Soup Recipe: Get out your Instant Pot and add the celery, carrots, onion, green onion, and minced garlic into the bottom of the pot. Next, add the tablespoon of better than bouillon chicken base to the vegetables. Instant Pot Chicken Noodle Soup with Spinach. Instant Pot Chicken Noodle Soup with Lemon.

To begin with this recipe, we must first prepare a few ingredients. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:

1. Make ready 2 large chicken breast
2. Get 3 full size carrots
3. Take 4 celery chopped
4. Take 1 small onion chopped
5. Get 3 tbsp butter
6. Prepare 2 cloves garlic minced
7. Make ready 2 slices fresh ginger
8. Prepare 8 oz egg noodles
9. Prepare 1 tbsp italian seasoning
10. Prepare 6-8 cups chicken broth
11. Prepare salt and pepper to taste

When finished cooking, quick-release pressure according to manufacturer's directions. Remove chicken from the Instant Pot® and shred, using two forks. Season the chicken thighs with salt and pepper on both sides and add them to the pot. Pour carefully the chicken broth and water.

Instructions to make Frozen Instant Pot Chicken Noodle Soup:

1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
5. Stir in chicken and season with salt and pepper to taste.

Season the chicken thighs with salt and pepper on both sides and add them to the pot. Pour carefully the chicken broth and water. Once the Soup cycle is complete do a Quick Release. Tlt the insert to coat with the oil. This Instant Pot Chicken Noodle Soup is everyone's favorite soup to eat when feeling under the weather or anytime you crave downhome comfort food.

So that is going to wrap this up for this exceptional food frozen instant pot chicken noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!