Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF. This recipe is basically a pork goulash but maybe a. Trim off excess fat from pork. Heat the oil in a frying pan.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Make ready 2 onions, sliced or chopped
2. Get 100 grams button mushrooms, sliced
3. Prepare 2 stick celery, chopped
4. Get 4 thick pork chops
5. Make ready 400 grams can of chopped tomatoes
6. Take 2 clove garlic, crushed
7. Take 2 tbsp smoked paprika
8. Prepare 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
9. Prepare 1 tbsp tomato paste / puree
10. Take 50 ml hot water
11. Prepare 1 tbsp chicken bouillon powder
12. Make ready 1 salt & pepper to taste
13. Make ready 1 tbsp (heaped) corn starch / cornflour

Heat oil in a large casserole dish with a tightly fitting lid. Add onions and brown lightly then add celery and cook for a few more minutes. Add pork, capsicum, paprika and water and stir to combine. Cover with the lid (place a piece of foil under the lid of casserole.

Steps to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
4. Pour over the chops, put the lid on and cook for 90 minutes
5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

Add pork, capsicum, paprika and water and stir to combine. Cover with the lid (place a piece of foil under the lid of casserole. Heat olive oil in a large nonstick skillet over medium-high heat. In small bowl, mix garlic, paprika, salt, cumin and pepper. Pat pork dry with paper towels.

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