Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled barbeque chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Place the chicken in a large resealable plastic bag; add remaining marinade. Drain and discard marinade from chicken. Remember that barbecue is slow and low, grilling is hot and fast. You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued.

Grilled Barbeque Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled Barbeque Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled barbeque chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Barbeque Chicken:

1. Prepare Barbeque sauce
2. Make ready 2 tbsp olive oil
3. Take 1 large onion, chopped
4. Take 2 can tomato sauce (15 oz each)
5. Get 1 cup red wine vinegar
6. Prepare 1/2 cup molasses
7. Get 1/4 cup Worcestershire sauce
8. Get 1/3 cup brown sugar
9. Get 1 tsp red pepper flakez
10. Prepare 4 large chicken leg quarters

Grill the barbecue chicken: Place the seasoned chicken on the indirect side of the grill (skin side up, if using skin-on chicken), as close to the fire as possible without being over the direct heat. Place the chicken halves on grill, meat side down. Crispy skin smothered in sticky barbeque sauce…I personally don't think nature has made a better wrapper for juicy white meat chicken. Sure, grilled boneless chicken breasts are healthier and cook quicker, but I love to get my fingers dirty and pick the meat off the bones of barbeque chicken.

Instructions to make Grilled Barbeque Chicken:

1. Heat olive oil in medium saucepan
2. Add onion and cook about 10 minutes until very soft.
3. Stir in tomato sauce, vinegar, molasses, Worcestershire, brown sugar and pepper flakes.
4. Heat to boiling on high heat. Then reduce heat to med-low and simmer 45 minutes so sauce will thicken.
5. Cook chicken on grill for about 30 minutes turning chicken once.
6. Brush chicken generously with sauce. Cook an additional 20 minutes, turning chicken often and brushing with sauce frequently.

Crispy skin smothered in sticky barbeque sauce…I personally don't think nature has made a better wrapper for juicy white meat chicken. Sure, grilled boneless chicken breasts are healthier and cook quicker, but I love to get my fingers dirty and pick the meat off the bones of barbeque chicken. Grilling this type of chicken doesn't get much easier either. In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder.

So that’s going to wrap this up with this special food grilled barbeque chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!