Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides.

Fried Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fried chicken using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken:

1. Get 12 each chicken quarters, legs n thighs
2. Get 1 crispy fry mix batter
3. Prepare 1 salt
4. Prepare 1 pepper
5. Get 1 lawreys season salt

Cook chicken until golden brown on each. Crispy on the outside, juicy on the inside: Fried chicken is Southern comfort food at its finest. But if you're accustomed to the drive-thru version, making your own can feel a little intimidating. But it doesn't have to be!

Steps to make Fried Chicken:

1. pat dry chicken before seasoning, then
2. salt n pepper skin of quarters, next
3. cover with foil and bake chicken in oven @ 356* till 165* internal temp. this will take at least an hour
4. cool chicken in cooler over night
5. you will make one dry batter and one wet, wet should be very thin in consistency, it should resemble milk in consistency
6. don't season dry mix, season wet batter with lowerys to taste and pepper liberally. you want a fair amount of pepper. wet than dry. shake off excess dry batter
7. deep fry chicken at 350* - 365* till internal temp is 150*, takes roughly 7 - 10 mins for very large pieces

But if you're accustomed to the drive-thru version, making your own can feel a little intimidating. But it doesn't have to be! To put it in simple terms: Fried chicken is a crunchy, crispy, heavenly delight. Southerners are practically born knowing fried chicken and how it should look, taste, and smell—and we also know there's more than one way to make it taste just as good as Mama's. Find the best Fried Chicken Restaurants near you on Yelp - see all Fried Chicken Restaurants open now and reserve an open table.

So that is going to wrap this up with this exceptional food fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!