Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dawn's "momma fried chicken". One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a bowl whisk eggs & water together. In a large bowl combine flour and spices; mixing well. One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging).

Dawn's "Momma Fried Chicken" is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dawn's "Momma Fried Chicken" is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook dawn's "momma fried chicken" using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dawn's "Momma Fried Chicken":

1. Take 4 whole chicken leg quarters, thawed/separated (8 pieces)
2. Get 2 eggs
3. Make ready 2 tbsp water
4. Prepare 3 cup flour
5. Get 2 tbsp ground pepper
6. Make ready 1 tbsp ground ginger
7. Get 1 1/2 tbsp chili powder
8. Make ready 1 tbsp paprika
9. Get 1 tbsp sea salt
10. Get 2 1/2 tsp poultry seasoning
11. Prepare 1 tbsp ground cinnamon
12. Make ready 1 vegetable oil (for frying)

Today, we're going to prepare a distinctive dish, sour and spicy chicken fry. It is one of my favorites. For mine, I will make it a bit tasty. Sweet, sticky, and just a little spicy, this Sweet and Sour Chicken Stir Fry is a quick and easy weeknight dinner.

Instructions to make Dawn's "Momma Fried Chicken":

1. In a bowl whisk eggs & water together.
2. In a large bowl combine flour and spices; mixing well.
3. One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece.
4. In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat.
5. Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil.
6. NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast–bone in), I cook skin side down first.
7. I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces.
8. When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else.

For mine, I will make it a bit tasty. Sweet, sticky, and just a little spicy, this Sweet and Sour Chicken Stir Fry is a quick and easy weeknight dinner. Barbeque mango fried chicken Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, barbeque mango fried chicken. It is one of my favorites.

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