Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shawarma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shawarma is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shawarma is something that I have loved my entire life.

Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ‎) is a Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made in lamb,mutton and chicken, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Place the chicken thighs into the mixture and turn to coat.

To get started with this recipe, we must prepare a few components. You can cook shawarma using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shawarma:

1. Take 5 pieces chicken parts
2. Make ready 1 small cucumber
3. Take Half baby cabbage
4. Take carrots
5. Take Onion
6. Get Garlic
7. Prepare Seasoning
8. Make ready Ketchup
9. Take Mayonnaise
10. Make ready Paprika
11. Make ready Shawarma bread (see previous post for recipe)

Combine the tahini, garlic, lemon juice, and parsley. Shawarma Sauce: Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy.

Steps to make Shawarma:

1. Set your ingredients.
2. Cook ur chicken with onion, garlic n seasoning till tender.
3. Mix ur cabbage carrot n onion In a bowl.
4. Wash ur cabbage n shred. Grate ur carrots, slice onion and cut ur chicken into small pieces (without d bone)
5. Mix ketchup, mayonnaise and little paprika.
6. Take one of ur shawarma bread spread d ketchup mix.
7. Add cabbage carrot n onion, den add ur chicken den ur cucumber
8. Roll n repeat d procedure till u r done the all d shawarma bread.
9. Arrange n toast for 10 minutes.
10. After 10 minutes ur shawarma is done

Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. Shawarma is a form of slow-roasting meat on a spit, and it's often sold by street vendors in countries like Iraq, Israel, and Turkey. The meat is typically served on a flatbread along with hummus, tahini, and pickled cabbage.

So that is going to wrap it up with this exceptional food shawarma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!