Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. How do I thicken chicken tortilla soup?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 4 Chicken Leg Quarters
2. Make ready 12 cup Water (just to fill a medium-large pot)
3. Prepare 1 Large Onion
4. Get 10 Garlic Cloves (ruffly choped)
5. Take Cabbage (cut into strips) for toping
6. Get 1 3/4 Avocado (cut into half slices) for topping
7. Make ready 1 bunch Green Onion (choped or topping)
8. Prepare 1 Shreded Monetary Jack Cheese
9. Make ready 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
10. Prepare 1 cup Sour Cream (avocado sour cream sauce)
11. Take 1 can El Pato Enchilada Sauce
12. Get 1 can El Pato Tomato Hot Sauce
13. Take 2 can Diced Tomatoes With Green Chillies
14. Make ready 1 cup Lemon Juice
15. Take 1 tbsp Oregano Powder
16. Make ready 1 tbsp Chili Powder
17. Get 1 1/2 tbsp Garlic Powder
18. Take Salt And Peper
19. Get 1/4 Avocado mashed (avocado sour cream sauce)
20. Prepare 1 tbsp Lemon Juice (avocado sour cream sauce)
21. Get 1/2 tsp Garlic Powder (avocado sour cream sauce)
22. Prepare 1/4 Onion (finely choped)

Add all the rest of the ingredients to the large pot and bring to a boil. Add onions, red pepper, green pepper, and minced garlic. Stir and begin cooking, then add the rest of the spice mix. Stir to combine, then add shredded chicken and stir.

Instructions to make Chicken Tortilla Soup:

1. Fill large pot with water and boil leg quarters untill just cooked.
2. Remove leg quarters but leave water and remove from heat. Let legs cool.
3. While legs cool prep all ingredients that need cutting or mashing.
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
5. Take all chicken off bones and dice
6. Add chicken back into soup. Let cook for about 20-30 minutes.
7. Make sour avocado sour cream sauce. Mix all ingredients well.
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
9. Eat and ENJOY :)

Stir and begin cooking, then add the rest of the spice mix. Stir to combine, then add shredded chicken and stir. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Crumble the tortilla chips into individual bowls and top. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!