Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, king ranch chicken casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The classic King Ranch chicken casserole is bursting with cheese, chicken, and pepper goodness. The classic King Ranch chicken casserole is bursting with cheese, chicken, and pepper goodness. Similar to lasagna, King Ranch Chicken Casserole is made of layers of torn corn tortillas, instead of noodles. Tear the tortillas into uniform pieces—they don't have to be perfect.
King Ranch Chicken Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. King Ranch Chicken Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have king ranch chicken casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make King Ranch Chicken Casserole:
- Make ready 6 medium button mushrooms sliced
- Get 3 stalks of celery sliced
- Take 1 can condensed cream of mushroom soup (10 3/4 oz)
- Take 1/2 cup grated cheddar or fiesta mix cheese
- Prepare 1 tsp red pepper flakes (optional)
- Make ready 1 can Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted)
- Take 6 to 8 corn tortillas
- Get salt & pepper
- Take 2 tbsp butter
- Prepare 2 clove garlic mined (small or to taste)
- Get 1 chicken thigh & leg quarter
- Get water
King Ranch Chicken Casserole is super simple to put together and served up with a simple salad and authentic guacamole and you have yourself one yummy meal! Best Damn King Ranch Chicken Casserole. In a large bowl, combine the soups and diced tomatoes and chiles. Add the chili powder, cumin, salt, pepper and chicken broth.
Steps to make King Ranch Chicken Casserole:
- Prep is 20 minutes, but you'll need 40 minutes to an hour for baking.
- Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through.
- Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin.
- In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks.
- Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together.
- Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit.
- Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture.
- Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving.
In a large bowl, combine the soups and diced tomatoes and chiles. Add the chili powder, cumin, salt, pepper and chicken broth. Then–this is the time to be strong–stir it all together. Directions In a large skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Stir in the chicken, soups, tomatoes and chili powder.
So that’s going to wrap this up for this exceptional food king ranch chicken casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

