Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Directions Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Season the chicken with the rub and add to the pot. Skim off any fat that rises to the surface. Add the roughly chopped onion, the celery and.

Chicken and Sausage Gumbo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and Sausage Gumbo is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Get 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Make ready 4 bone in, skin on chicken thighs
3. Take Vegetable oil
4. Prepare 3/4 cup flour
5. Make ready 2 medium brown onions, diced
6. Get 2 medium green bell peppers, diced
7. Take 5 ribs of celery, diced
8. Get 2 litres water
9. Take 4 cloves garlic minced
10. Make ready 3 bay leaves
11. Take Glug of Worcester sauce
12. Get 2 teaspoons Creole seasoning (see recipe below)
13. Take 1/2 teaspoon dried thyme
14. Get Pinch smoked bittersweet paprika
15. Take Bunch spring onions
16. Prepare Tabasco
17. Take Hot basmati rice
18. Take Cajun seasoning
19. Get 3/4 tsp paprika
20. Take 1/4 tsp dried oregano
21. Get 1/4 tsp dried thyme
22. Prepare 1/4 tsp cayenne pepper
23. Make ready 1/4 tsp garlic powder
24. Make ready 1/4 tsp onion powder
25. Get 1/4 tsp black pepper
26. Make ready 1/4 tsp white pepper

Remove from skillet, and let drain on paper towels. Simmer chicken in water until fully cooked. Simmer okra until tender, drain, and reserve. Make a roux by whisking butter and flour.

Steps to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

Simmer okra until tender, drain, and reserve. Make a roux by whisking butter and flour. Saute onion, bell pepper, celery, and garlic. Add in okra, tomatoes, and sausage. Simmer herbs, cayenne, salt, pepper, and water.

So that is going to wrap this up with this special food chicken and sausage gumbo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!