Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, crab stuffed mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Stuffed Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crab Stuffed Mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crab stuffed mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Mushrooms:
- Make ready 6-8 large button mushrooms
- Take 1 My ultimate crab cake uncooked basic recipe
- Make ready 2 tablespoons melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning
- Make ready 2 tablespoons fresh grated Romano cheese
- Make ready 1/2 cup fresh shredded cheddar and pepper jack cheese
- Take 2 crisp cooked bacon slices, crumbled
- Take Fresh chopped chives and parsley for garnish
Instructions to make Crab Stuffed Mushrooms:
- Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer
- Fill each mushroom cap with crab filling and place in baking dish.
- Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes.
- Garnish with chives and parsley and serve
So that is going to wrap it up with this special food crab stuffed mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

