Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, use-up comfy chicken paprika leftover soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Use-up Comfy Chicken Paprika Leftover Soup is something which I’ve loved my whole life.

Increase heat to high and bring to a boil. Add the sour cream and stir to dissolve. "I should call this Mom's Leftover Chicken or Turkey Soup, because although it's a good way to use up what's left from a roast chicken, it's also perfect for the day after Thanksgiving or Christmas when there is leftover turkey to be dealt with. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock.

To get started with this particular recipe, we have to first prepare a few components. You can have use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:

1. Get 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
2. Get 1 tbsp vegetable oil (cold-pressed recommended)
3. Make ready 1 leek, sliced
4. Make ready 1 onion, chopped
5. Make ready 1 clove garlic, chopped
6. Get 1 potato, unpeeled but diced
7. Make ready 2 carrots, unpeeled but diced
8. Get 1 litre chicken stock (I used Knorr Stock Pots)
9. Take Salt
10. Get Ground black pepper

Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in. Meanwhile, heat the broth in a Dutch oven or stock pot over medium-high heat. Saute the sliced mushrooms in butter, then add them to the soup base. See recipes for Paprika Stew, Cheesy Paprika Baked Eggs too. "I'm making some chicken soup with the leftovers from our roast yesterday," she explained.

Steps to make Use-up Comfy Chicken Paprika Leftover Soup:

1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
5. Serve piping hot with granary bread or crusty roll.

Saute the sliced mushrooms in butter, then add them to the soup base. See recipes for Paprika Stew, Cheesy Paprika Baked Eggs too. "I'm making some chicken soup with the leftovers from our roast yesterday," she explained. Find Ruth's full method on the video she shared on Instagram. This Smoked Chicken Tortilla Soup is a delicious way to use up leftover smoked chicken or turkey! It's packed with healthy ingredients like black beans, tomatoes, corn, and peppers, this tortilla soup packs a smoky punch from smoked chicken and smoked paprika, thickened with a masa slurry that adds a toasty corn flavor to the whole thing.

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