Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared chicken with balsamic reduction. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan seared chicken with balsamic reduction is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan seared chicken with balsamic reduction is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add balsamic vinegar and chicken broth to the hot skillet, whisking well and scraping up the fond—the brown bits from the bottom of the pan—with the whisk. Bring to a boil, reduce to a simmer, and allow the sauce to reduce by about a third, or until it thickens slightly. Add the butter to the pan and whisk in. Pan seared chicken with balsamic reduction Kayla Zold.

To begin with this recipe, we must prepare a few ingredients. You can cook pan seared chicken with balsamic reduction using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan seared chicken with balsamic reduction:

1. Get For chicken
2. Get 5 chicken breast boneless and skinless
3. Prepare 1 I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste
4. Get 4 tbsp extra virgin olive oil
5. Make ready balsamic reduction
6. Take 1 1/2 cup balsamic vinegar
7. Get 1 tsp toasted sesame seed oil (optional)
8. Make ready 1 tbsp finely chopped ginger..I ran out so I used crystalized ginger and i liked it better(optional)
9. Get 3 clove garlic chopped I added a dash of garlic powder too because my family loves garlic(optional)
10. Make ready 1 salt pepper and cayenne to taste(optional)
11. Get 1 If you like yours a tad sweeter you could add a touch of corn syrup to it a friend of mine used sugar but hers is is a bit gritty and you can use brown sugar if u you're going for a glaze I'll put a recipe up for a glaze soon

Slice chicken into strips and prepare salad with lettuce, spinach, tomatoes, mozzarella cheese, and chicken. Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Pan Seared Chicken Breast with an easy Balsamic Reduction Sauce.

Steps to make Pan seared chicken with balsamic reduction:

1. heat large pan with evoo on medium heat
2. season your chicken as desired and cook chicken until it is no longer pink inside and your chicken is browned while your balsamic is reducing
3. For balsamic reduction I sauté my garlic with ginger in the toasted sesame seed oil then poured in my balsamic vinegar and seasoned it I swirled it all together and let it boil on medium heat until it reduced by half or more..After it did that I removed it from the heat and it thickened as it cooled

Remove the chicken from the marinade and reserve the marinade. Pan Seared Chicken Breast with an easy Balsamic Reduction Sauce. If you are looking for something different to make with those chicken breasts in your. Place a well-seasoned cast iron skillet (large enough to hold all the chicken without crowding) over medium-high heat. Shake off the excess marinade (reserving it in the bowl for later) and place the chicken in the pan.

So that’s going to wrap it up for this special food pan seared chicken with balsamic reduction recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!