Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, big bob's lollipop grilled chicken leg quarters. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red. Big Bob's Lollipop Grilled Chicken Leg Quarters Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, big bob's lollipop grilled chicken leg quarters.

Big Bob's Lollipop Grilled Chicken Leg Quarters is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Big Bob's Lollipop Grilled Chicken Leg Quarters is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have big bob's lollipop grilled chicken leg quarters using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Big Bob's Lollipop Grilled Chicken Leg Quarters:

1. Make ready 4 Chicken leg quarters
2. Make ready Your favorite BBQ Sauce
3. Get Salt
4. Get Pepper

To turn regular chicken legs into lollipops you'll need a sharp knife and a pair of kitchen shears. Make a cut completely around the lower part of the leg just below the knuckle cutting through the skin and tendons. Push the meat down to the large end and pull the remaining skin and cartilage off the knuckle. If you like grilled chicken with golden crispy skin then you're about to fall in love with this recipe for crispy grilled Cornell chicken.

Steps to make Big Bob's Lollipop Grilled Chicken Leg Quarters:

1. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper.
2. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red.
3. Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal.
4. Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees.
5. Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!

Push the meat down to the large end and pull the remaining skin and cartilage off the knuckle. If you like grilled chicken with golden crispy skin then you're about to fall in love with this recipe for crispy grilled Cornell chicken. In New York's Finger lakes, Bob Baker's famous Crispy Cornell Chicken recipe is served in every home, every fire department cookout, and little league BBQ and now you can enjoy it! The humble chicken leg doesn't get much attention. That's funny because when we were kids, a drumstick was usually a preferred option.

So that’s going to wrap this up for this special food big bob's lollipop grilled chicken leg quarters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!