Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clean out the pantry chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached. Add all the soup ingredients into the broth. Here is how you can achieve it. Heat oil or butter in large pan, then add onion and garlic.

Clean out the Pantry chicken soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Clean out the Pantry chicken soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Clean out the Pantry chicken soup:

1. Get —–soup——-
2. Make ready 1 pound pickled sour mustard greens
3. Make ready 1 pound Asian boiled peanuts
4. Take 4 pounds chicken quarters, leg and thigh
5. Make ready 1 gallon water
6. Make ready 1 tablesoon salt
7. Prepare 1 pound carrots
8. Get 1 large onion diced
9. Make ready 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
10. Take 1/2 teaspoon ground turmeric
11. Make ready 1 teaspoon black pepper,ground
12. Make ready 1 teaspoon granulated garlic powder
13. Take 2 teaspoons summer savory
14. Take 1 tablespoon ground cumin
15. Make ready 1 teaspoon paprika
16. Get —–egg——
17. Get 8 salted yokes of duck eggs
18. Get 6 large chicken eggs
19. Make ready —–thickener——
20. Make ready 1/3 cup water
21. Make ready 2 tablespoons cornstarch

Can I add pasta to this healthy chicken soup? You can totally add orzo or noodles to this and it will be delicious. Cook the pasta separately and then add it to your soup once the soup is completely cooked. Add vinegar, almond milk and chicken.

Instructions to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
3. Add all the soup ingredients into the broth.
4. Add back the chicken. let cook 20 minutes covered.
5. Add the salted duck egg yokes. Simmer 10 minutes
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
8. Serve i hope you enjoy!

Cook the pasta separately and then add it to your soup once the soup is completely cooked. Add vinegar, almond milk and chicken. Carefully transfer chicken breasts to a plate and use two forks to shred the chicken. Whisk the cream cheese and pesto sauce in with the soup. Carefully add the chicken back in with the soup.

So that is going to wrap it up for this special food clean out the pantry chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!