Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker chicken quarters with potatoes & carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Slow Cooker Chicken Quarters with Potatoes & Carrots Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken quarters with potatoes & carrots.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Chicken Quarters with Potatoes & Carrots is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Take 1 lb baby carrots
2. Take 1 lb baby red potatoes -halved
3. Make ready 2 large chicken leg quarters - skin on
4. Take 2/3 cup water
5. Make ready 4 tbs unsalted butter - cold, cut into 12 slices
6. Prepare 3 tsp chicken seasoning
7. Take 1 tbs cornstarch (optional)
8. Make ready 1 tbs cold water (optional)

Place the root vegetables in the slow cooker, top with olive oil, remaining garlic, and toss to combine. Pat the chicken dry with a paper towel, coat with olive oil, and rub the spice mix all over the chicken — inside, underneath the skin, and on top. Place the quartered lemons inside and place on top of the veggies in the slow cooker. Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half.

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

Place the quartered lemons inside and place on top of the veggies in the slow cooker. Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Place potatoes in the bottom of slow cooker, evenly place the chicken on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top.

So that’s going to wrap it up for this exceptional food slow cooker chicken quarters with potatoes & carrots recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!