Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, aubergine casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sauté eggplant and onion until soft. Remove saucepan from heat and stir through margarine until melted. Rinse and gently squeeze dry the eggplant. Add the tomatoes and simmer for a few minutes.

Aubergine Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Aubergine Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Casserole:

1. Prepare 6 cups crushed butter crackers
2. Prepare 3 large aubergine eggplants
3. Get 3 large carrot
4. Take 3 pounds chicken leg quarters
5. Get 1 teaspoon seasoned salt
6. Make ready 1 teaspoon Hungarian paprika
7. Take 1 tablespoon salt for aubergine

In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese. In a saucepan, bring the water to a boil; add eggplant. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Layers of fried eggplant, seasoned ground beef, tomatoes, and cheeses are easily thrown together and baked to delicious perfection in this casserole dinner dish.

Steps to make Aubergine Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
3. Peel and slice the carrots
4. Boil the chicken salt, garlic, carrots and paprika.
5. Add the aubergine to a pan with pepper and onions
6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
7. Set the skin aside
8. Mix the chicken, carrots, and aubergine mixture.
9. To an oven safe deep dish add 1/3 of the crackercrumbs.
10. Add 1 cup of cheese
11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
12. Add rest of aubergine mixture
13. Top with remaining cheese and crackercrumbs.
14. Chop the chicken skins and add seasoned salt.
15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
16. Bake in oven for 30-35 minutes.
17. Serve I hope you enjoy!

In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Layers of fried eggplant, seasoned ground beef, tomatoes, and cheeses are easily thrown together and baked to delicious perfection in this casserole dinner dish. Place the eggplant in a medium microwave safe dish. Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and.

So that is going to wrap this up for this exceptional food aubergine casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!