Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's two way grilled chicken skewers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life. They’re nice and they look wonderful.

These grilled chicken skewers are incredibly quick and easy to make plus they are so healthy. They are flavoured with yogurt, cardamom, ginger, cayenne, and smoked paprika. Nothing beats grilled chicken skewers for lunch or dinner. Mike's Two Way Grilled Chicken Skewers.

To get started with this recipe, we must prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Make ready ● For The Protein
2. Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Take ● For The Brine
4. Get as needed Water & Ice
5. Take 1/2 Cup Salt
6. Prepare 1/2 Cup Granulated Sugar
7. Take 1 tbsp Granulated Garlic Powder
8. Make ready 1 tbsp Granulated Onion Powder
9. Make ready ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready as needed Siriacha Hot Sauce
11. Get as needed Siriacha Garlic Chili Sauce
12. Take as needed Fresh Ground Black Pepper
13. Make ready 1 tbsp Dried Cilantro
14. Prepare 1 tbsp Dried Parsley
15. Get 1 tbsp Granulated Onion Powder
16. Prepare ● For The Turkish Scewers
17. Make ready as needed Garlic Olive Oil [enough to coat chicken]
18. Get 4 Drops Liquid Smoke [not extract]
19. Take 1/2 tsp Dried Oregano
20. Prepare 1/4 tsp Dried Dill Weed
21. Prepare 1/2 tsp Dried Chives
22. Prepare 1/2 tsp Fresh Ground Black Pepper
23. Make ready 1/2 tsp Granulated Garlic Powder
24. Take 1/2 tsp Granulated Onion Powder
25. Get 1/2 tsp Ground Cumin
26. Get 1/2 tsp Dried Italian Seasoning
27. Take 1/2 tsp Red Pepper Flakes
28. Make ready 1 tbsp Dried Cilantro
29. Get 1 tbsp Dried Parsley
30. Get 1/2 tsp Paprika
31. Prepare ● For The Breads [olive oil coated & grilled]
32. Take as needed 6" Pita Bread
33. Make ready as needed 6" Garlic Naan Bread
34. Get as needed 6" Flour Tortillas
35. Get ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Prepare Firm Tomatoes [sliced & halved - for your bread]
37. Get Thin 6" Cucumber Spears [for your bread topping]
38. Get Fine Shreadded Lettuce [for your bread topping]
39. Make ready Red Onions [chop in 1" squares]
40. Make ready White Onions [chop in 1" squares]
41. Make ready Bell Peppers [chop in 1" squares]
42. Get Black Olives [for the bread topping]
43. Take Brown Or White Mushrooms [for bread topping]
44. Make ready Lemon Wedges
45. Prepare Green Onions [thin lengths for your bread topping]
46. Make ready Fresh Cilantro Leaves [for your bread topping]
47. Prepare Leaves Fresh Cilantro [for you bread topping]
48. Take Leaves Fresh Parsley [for your bread topping]
49. Get ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Prepare Garlic Olive Oil
52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
53. Prepare Sour Cream

Preheat the gas or charcoal grill to medium-high. Combine all ingredients for the marinade in a large bowl and add meat. Make sure all pieces are evenly covered with the marinade. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Make sure all pieces are evenly covered with the marinade. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Member's Mark chicken breast skewers are flame grilled to perfection, using tender hand-cut chicken breasts and chef-inspired flavors. We are so confident you will be delighted with your Member's Mark purchase that we promise to refund or replace any item you find unsatisfactory.

So that’s going to wrap this up for this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!