Recipe of Quick Easy Microwave Custard Made with Whole Eggs

Easy Microwave Custard Made with Whole Eggs
Easy Microwave Custard Made with Whole Eggs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy microwave custard made with whole eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Microwave Custard Made with Whole Eggs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Microwave Custard Made with Whole Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy microwave custard made with whole eggs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Custard Made with Whole Eggs:
  1. Prepare 15 grams Cake flour
  2. Get 50 grams Sugar
  3. Get 1 Whole egg
  4. Make ready 200 ml Milk
  5. Take 1 few drops Vanilla extract
  6. Take For chocolate custard
  7. Prepare 20 grams Chocolate bar
  8. Make ready .
  9. Make ready 1 Bread dough recipe
Instructions to make Easy Microwave Custard Made with Whole Eggs:
  1. Whisk together the sifted flour and sugar in a microwave-safe bowl.
  2. Add milk and mix to combine, then add the egg and mix well.
  3. Cover the bowl loosely with plastic wrap and microwave for 2.5 minutes. Take it out and stir well. Return the bowl to the microwave for another 2.5 minutes.
  4. The custard should look like this. Add the vanilla extract and mix well to finish and you're done!
  5. For chocolate custard, melt the chocolate bar in the microwave. Combine the chocolate with 1/2 of the custard.
  6. I made cornet-shaped buns usingfor the dough and filled them with the custard. - - https://cookpad.com/us/recipes/143524-easy-to-use-bread-dough

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