Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roast chicken leg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roast Chicken Leg is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roast Chicken Leg is something which I’ve loved my entire life. They’re nice and they look wonderful.

Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture. After you're done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but requires more baking time. Pat the chicken dry with a paper towel, then smear butter over the surface of the skin. Sprinkle the lemon pepper seasoning liberally over both sides of the chicken pieces.

To begin with this recipe, we have to first prepare a few components. You can have roast chicken leg using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Roast Chicken Leg:

1. Make ready 2 chicken leg quarters
2. Get 2 carrots
3. Take 1 potato
4. Make ready Handful asparagus
5. Take 1 onion
6. Get 1 green pepper
7. Make ready 3 tbsp butter
8. Take Salt
9. Get Black pepper
10. Make ready Chilli flakes
11. Prepare Rosemary
12. Prepare leaves Bay

Arrange the chicken legs on the rack. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. Baking chicken legs in the oven is so super easy.

Steps to make Roast Chicken Leg:

1. Preheat oven to 400°
2. Cut all vegetables to bite size
3. Put vegetables in a glass tray
4. Season vegetables with salt, pepper and rosemary
5. Salt and pepper well on both sides of the chicken leg
6. Cut butter into cubes
7. Place butter cubes evenly over the vegetables
8. Place 3 to 4 bay leaves on top of vegetable
9. Place chicken legs on top of bay leaves, skin side up
10. Sprinkle chilli flakes on the skin of the chicken leg
11. Cover with tin foil and place in oven
12. Cook for 40 minutes covered
13. For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs

Season with smoked paprika, garlic powder, salt and pepper. Baking chicken legs in the oven is so super easy. They're first seasoned with spices and then all you do is pop them in the oven! It's one of my favorite main dishes to make because they pretty much go with all the side dishes - macaroni and cheese, mashed potatoes, and roasted vegetables are just a few favorites! Pierce the thermometer to the thickest part of the meat, down to the bone.

So that’s going to wrap this up with this exceptional food roast chicken leg recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!