Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, enchiladas on the stovetop. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lay the enchiladas side by side and top with the remaining enchilada sauce. Tortillas are filled with chicken, beans and cheese then smothered in enchilada sauce and even more cheese makes a perfect Tex-Mex skillet recipe. Even better, this easy recipe dirties up only one pan and can even be made over a campfire! Roll up and place over beef mixture, spooning some of mixture over the enchiladas.

Enchiladas on the Stovetop is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Enchiladas on the Stovetop is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enchiladas on the Stovetop:

1. Get 8 large 10 inch flour tortillas
2. Make ready 3 cups extra sharp cheddar cheese shredded
3. Prepare 15 ounces canned black beans
4. Make ready 1 quart enchilada sauce see my recipe
5. Take 2-1/2 pound chicken breast boneless and skinless
6. Take 1 tablespoon minced garlic
7. Take 1 teaspoon ground paprika
8. Get 1 teaspoon granulated onion powder
9. Make ready 1 teaspoon kosher salt
10. Prepare 1 teaspoon ground white pepper
11. Get 1 teaspoon ground cumin
12. Make ready To taste chives chopped

Place the pan on the stove, cover, and cook over medium low heat. Be sure to check that you are not burning the bottoms of the enchiladas while they cook. Roll up tortillas and place seam side down on Double Burner Griddle. Stir green chiles, olives, salt, oregano, and chipotle chile powder into the sauce.

Instructions to make Enchiladas on the Stovetop:

1. Cube the chicken add the spices and salt let marinate for 30 minutes.
2. Heat a skillet and cook turning as needed.
3. Cook till done and most liquids are reduced.
4. Lay a tortilla flat and cover with enchilada sauce.
5. Add beans and cheese across the center in a line all the way across. Add some chicken
6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
8. Let rest covered 10 minutes. Serve I hope you enjoy!!

Roll up tortillas and place seam side down on Double Burner Griddle. Stir green chiles, olives, salt, oregano, and chipotle chile powder into the sauce. Add chicken breasts and bring to a simmer. These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.

So that is going to wrap this up with this special food enchiladas on the stovetop recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!