Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic recipe - apple raisin muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Recipe - Apple Raisin Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Macrobiotic Recipe - Apple Raisin Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have macrobiotic recipe - apple raisin muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Recipe - Apple Raisin Muffins:
- Take 110 grams Cake flour
- Prepare 40 grams Whole wheat flour
- Make ready 1/2 tsp Baking soda
- Prepare 3 grams Baking powder
- Get 1 pinch Salt
- Get 40 grams Beet sugar
- Make ready 40 grams Canola oil (or vegetable oil)
- Make ready 30 grams Soy milk
- Prepare 130 grams Apple juice
- Make ready 1 few drops Vanilla extract
- Get 1/2 Apple (small, thinly sliced)
- Get 20 grams Raisins
- Take 1 Cinnamon powder
Steps to make Macrobiotic Recipe - Apple Raisin Muffins:
- In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature.
- Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.
- Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract.
- Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3.
- Add the dry ingredients from Step 2 to the wet ingredients from Step 4.
- Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C.
- They're ready to serve!
So that’s going to wrap it up for this special food macrobiotic recipe - apple raisin muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

