Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, marinated chicken souvlaki in the oven. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marinated chicken souvlaki in the oven is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Marinated chicken souvlaki in the oven is something which I’ve loved my whole life.

Add it with the chicken cubes in a bowl and mix them well. I'm not sure where I found this recipe, but it has become one of our family favorites. It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light.

To get started with this recipe, we must prepare a few components. You can have marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marinated chicken souvlaki in the oven:

1. Get 500 g chicken breast cut into cubes
2. Make ready 1/2 red pepper
3. Take 1 medium-sized dry onion cut into slices
4. Get 5-6 small white mushrooms
5. Make ready 2 full tbsp low fat yogurt
6. Get 1 level tsp paprika
7. Take 1 level tsp curry powder
8. Prepare salt
9. Take black pepper

If you have the time, let the chicken marinate for a couple of hours or overnight (refrigerated). To assemble a mean grilled souvlaki, you need some warm Greek pita and a few fixings. Put all the cut-up pork, bell peppers and onions in a large Ziploc bag or deep baking dish Prepare the marinade by mixing together the olive oil, lemon juice, garlic, oregano, salt, pepper, and garlic powder in a small bowl Once mixed, pour the marinade all over the pork, bell peppers and onions. For quick cleanup later, line a roasting pan with aluminum foil.

Steps to make Marinated chicken souvlaki in the oven:

1. Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
2. Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
3. Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
4. Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
5. Continue until you fill the skewer.
6. Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
7. Bake at 180°C for about 25 minutes.

Put all the cut-up pork, bell peppers and onions in a large Ziploc bag or deep baking dish Prepare the marinade by mixing together the olive oil, lemon juice, garlic, oregano, salt, pepper, and garlic powder in a small bowl Once mixed, pour the marinade all over the pork, bell peppers and onions. For quick cleanup later, line a roasting pan with aluminum foil. Spread the meat chunks evenly in the bottom of the roaster. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. To Make Chicken Souvlaki in the oven, prepare skewers as directed.

So that is going to wrap this up for this exceptional food marinated chicken souvlaki in the oven recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!