Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and vegetable skewers with tzatziki sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Chicken and vegetable skewers with tzatziki sauce. When I first went to Greece and tried this sauce, I fell in love! Sometimes I make it and just eat it with crusty bread. Goes great with meat, fish and veg too :) #mainmeal #greek #sauce To make the tzatziki sauce, combine Greek yogurt, minced mint, garlic, and cucumber.

Chicken and vegetable skewers with tzatziki sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and vegetable skewers with tzatziki sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:

1. Prepare 2 chicken breasts
2. Get Par boiled chopped potatoes, cooled
3. Get Chopped pepper
4. Prepare to taste Salt
5. Prepare Drizzle of olive oil
6. Take Sauce:
7. Prepare Tub Greek yoghurt
8. Get About quarter of a cucumber
9. Prepare 1-2 cloves garlic, depends on your taste
10. Get Touch dill

Thread the chicken and veggies onto skewers. Soak eight bamboo skewers in water. Using sharp kitchen scissors, chop the chicken into small pieces. Pop into a plastic box with a lid.

Instructions to make Chicken and vegetable skewers with tzatziki sauce:

1. Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
2. Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
3. Look how yummy!
4. Plate up and enjoy :)

Using sharp kitchen scissors, chop the chicken into small pieces. Pop into a plastic box with a lid. Pare strips of lemon zest from the lemon using a vegetable peeler, then juice the lemon as well. Dinner prep: the day before, prep the veggies, cube the chicken, make the marinade, and make the Tzatziki Sauce. Store the veggies in a container in the fridge and the Tzatziki sauce in a mason jar or container with a lid in the fridge until ready to assemble/serve.

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