Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken cordon bleu (my style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu (my style) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Cordon Bleu (my style) is something which I’ve loved my whole life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Roll up and tuck in ends; secure with toothpicks.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu (my style):

1. Get 3 pounds chicken breast
2. Get 1 tbs mustard
3. Get 1 tbs mayonnaise
4. Prepare 1 tsp salt
5. Make ready 1 tsp pepper
6. Prepare 6 slices ham or chicken bacon
7. Take 6 slices mozarella cheese or granted
8. Get Panko flour (bread crumbs)
9. Make ready 1 egg
10. Take Sauce
11. Prepare 1 cup all-purpose flour
12. Prepare 1 tbs butter
13. Prepare 1 tbs parsley flakes
14. Make ready 1 cube chicken stock
15. Take 1/2 tsp mushroom stock
16. Get 1 cup Milk

Heat oil in a large heavy skillet over medium-high until shimmering. Transfer to a wire rack set in a rimmed. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).

Steps to make Chicken Cordon Bleu (my style):

1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded
2. Before fry, cover with egg washed and bread crumbs.
3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid.
4. Ready to served, and cut as you like😘 with sauce on top

Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). Sprinkle both sides of chicken with salt, oregano, and pepper. Roll up each breast half jelly-roll fashion. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors.

So that is going to wrap it up with this exceptional food chicken cordon bleu (my style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!