Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, singapore chicken rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Singapore Chicken Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Singapore Chicken Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have singapore chicken rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Chicken Rice:

1. Prepare 1 Chicken breast
2. Prepare 1 The green part of a Japanese leek, ginger
3. Prepare 1 large 1% salt water (brine)
4. Get 1 1/2 tbsp Fish sauce
5. Prepare 1 1/2 tbsp Extra virgin olive oil
6. Prepare 1 generous amount Coarsely ground black pepper
7. Get 1 Cilantro
8. Take 1 Uncooked white rice
9. Get 1 Reserved liquid from poaching the chicken

Instructions to make Singapore Chicken Rice:

1. Pour the 1% brine in a pot. Place the chicken breast, skin side up in, leek and ginger, cover with a lid and turn on the heat.
2. When it comes to a boil, turn off the heat immediately. Leave the chicken in the cooking juice until it has completely cooled.
3. Remove the leek and ginger. Remove any excess fat and reserve the poaching liquid for the rice pilaf. Cook the rice with the poaching liquid in a rice cooker. Cook with the normal amount of liquid you normally use to cook rice.
4. Slice the chicken and serve with the pilaf.
5. Mix the nam pla and olive oil to make the sauce. Pour it over the chicken, sprinkle a generous amount of black pepper on top and garnish it with cilantro.

So that’s going to wrap this up with this special food singapore chicken rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!