Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy kaju chicken with gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy kaju chicken with gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy kaju chicken with gravy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy kaju chicken with gravy using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy kaju chicken with gravy:

1. Prepare 500 gram Fresh chicken
2. Make ready 1 large tomato
3. Get 1 medium size onion
4. Make ready handful Curry leaves
5. Prepare 1/2 teaspoon kasturi methi
6. Take 3-4 tablespoon curd (thick Greek youghurt)
7. Take Pinch red food colour
8. Get 2-3 tablespoon cooking cream
9. Get 20-25 Cashews
10. Prepare as needed Oil for cooking
11. Prepare 2 tsp Lime juice
12. Take 2 tsp Coriander for garnishing
13. Make ready 1 teaspoon salt
14. Prepare 1/2 teaspoon turmeric powder
15. Get To taste Kashmiri red chilli powder
16. Make ready 1 1/2 teaspoon Ginger garlic paste
17. Prepare 1/2 teaspoon Garam masala powder

Instructions to make Creamy kaju chicken with gravy:

1. First wash the chicken and keep aside
3. Now take a pressure cooker add oil keep on medium flame then add the chopped onions and fry till golden brown
4. Besides make roughly grind cashews remove it then make one large tomato to fine paste
5. Once the onion in fried don’t remove onions in that only add ginger garlic paste stirr once then add roughly grind cashews and tomatoes paste stirr well then add the curd from room temperature whisk it and add so that it won’t curdle then add all spices and curry leaves
6. Once all things are done the gravy separates it’s oil add the chicken and food colour keep on simmer flame it won’t stick to bottom add kasuri methi, Garam masala then add a large cup of water mix well then close the lid and give two whistles then leaves for five minutes
7. Lastly open the lid taste for the spices agin keep on simmer flame and add those left ingredients fresh cream, lime juice, coriander leaves give it 2-3 minutes and off the flame.
8. The yummy creamy chicken is ready to serve with rice or chapati either.
9. Tip of the day: keep consistency of the gravy medium not too watery not too dry and don’t make paste of cashews completely the roughly grind crunchy cashews looks yumm in the dish & chicken must be tender once cooked kindly check !!!!

So that is going to wrap this up for this special food creamy kaju chicken with gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!