Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli chicken with gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli chicken with gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chilli chicken with gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli chicken with gravy using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken with gravy:
- Take 1/2 kg Chicken
- Make ready 2 carrot
- Take 2 capicum
- Take 1 onion
- Take 3-4 hari piyaz
- Get 3-4 Hari mirch
- Prepare 2 tbsp Lehsan adrak paste
- Take 2 tbsp soya sauce
- Make ready 1 tbsp Kutti Kali mirch
- Take 1/2 tsp Kutti lal mirch
- Make ready 1 tsp honey
- Make ready 1 chicken cube
- Prepare to taste Salt
- Make ready 1/2 cup Oil
- Take 1 tbsp corn flour
Steps to make Chilli chicken with gravy:
- Sab se phely chicken marinate Karin 1 tbsp lehsan adrak,1 tbsp soya sauce,1/2 tsp Kutti Kali mirch and salt
- Carrot, capicum and onion ko cut Kar lein
- Ek pan man oil dalein
- 1 tbsp lehsan adrak paste dalein fry Karin
- Chicken Dal ke tez anch man fry karin or veggies add Karin
- Than Kutti lal mirch,Kali mirch,honey, chicken cube, soya sauce Dal ke 5 minute pakne dein
- Than adha glass Pani Dal ke 2 minutes pakne dein
- 1 tsp corn flour thore se Pani man ghol lein or Dal dein
- Mazedar chilli chicken ready hai
- Zeera rice ke sath serve Karin
So that is going to wrap it up for this exceptional food chilli chicken with gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

