Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hariyali chicken gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hariyali Chicken Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hariyali Chicken Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hariyali chicken gravy using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali Chicken Gravy:

1. Make ready 1 kg Chicken
2. Get 2 Big Onions
3. Get 100 grams Mint leaves
4. Prepare 100 grams Coriander leaves
5. Prepare 150 ml Curd
6. Get 8-15 Green chillies (depending on spice level)
7. Take 1 spoon Chilli powder
8. Take 1 spoon Coriander powder
9. Take 1 spoon Jeera Powder
10. Take 1 spoon Garam masala
11. Get 10 grams Crushed dried methi
12. Get 5 tbsp ghee/Oil
13. Prepare to taste salt
14. Take 1/2 spoon turmeric powder
15. Prepare As needed whole garam masala

Instructions to make Hariyali Chicken Gravy:

1. Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes.
2. To a mixer jar/blender add coriander leaves, mint leaves, green chillies
3. Add some curd and little water and blend to a smooth paste
4. To a pan add oil/ghee and splutter whole garam masala
5. Add chopped onions and fry till golden brown
6. Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame
7. Then add ginger garlic paste and saute till raw smell goes off
8. Then add chilli powder, coriander powder, jeera powder
9. And some garam masala and saute the masalas with some salt
10. Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes
11. After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes
12. Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc.

So that’s going to wrap it up with this exceptional food hariyali chicken gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!