Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ladopsomo with tzatziki sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ladopsomo with Tzatziki Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ladopsomo with Tzatziki Sauce is something that I have loved my whole life.

Put the shreded chicken on top of vegetables and pour Tzatziki sauce on chicken. Drizzle one tablespoon of olive oil with a pinch of salt and pepper and a dash of oregano. Ladopsomo with Tzatziki Sauce is something that I have loved my entire life. To begin with this recipe, we must prepare a few components.

To begin with this recipe, we must first prepare a few components. You can cook ladopsomo with tzatziki sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ladopsomo with Tzatziki Sauce:

1. Make ready 1/2 of a chicken
2. Take 2 tomatoes
3. Take 1 onion
4. Get 1 cucumber
5. Make ready 1/4 of a lemon
6. Make ready 2 tbsp of olive oil
7. Prepare 1 garlic clove
8. Prepare 1 pinch of oregano
9. Get 4 slice of whole grain bread ( or pita bread)
10. Make ready 2 pinch of salt and pepper
11. Prepare 1 cup of natural yogurt

This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes,. Place in a shallow dish or large plastic bag with lemon juice, vinegar and olive oil. While chicken is marinating, prepare the Tzatziki Sauce. Grate the cucumber (you can peel it but I don't) onto a mesh strainer or paper towel and squeeze out as much liquid as you can.

Instructions to make Ladopsomo with Tzatziki Sauce:

1. Boil chicken until fully cooked. Throw away skin and bones then, shred chicken.
2. Dice tomatoes, onion, and 3/4 cucumber.
3. Toast bread until extra crunchy on both sides.
4. Now for the sauce, shred remainder of cucumber (1/4) and strain juice from cucumber with fine strainer. Chop the garlic clove as small of possible to distribute taste better. Squeeze juice from lemon. To yogurt add cucumber shreds, garlic, lemon juice, 1 tablespoon of olive oil , and a pinch of salt and pepper then stir.
5. The last step is to put it all together. First, on a big dish put the four slices of bread 2x2 and lay the chopped vegetables from step two on top of the bread. Put the shreded chicken on top of vegetables and pour Tzatziki sauce on chicken. Drizzle one tablespoon of olive oil with a pinch of salt and pepper and a dash of oregano.
6. Enjoy your traditional and healthy dish straight from Greece!

While chicken is marinating, prepare the Tzatziki Sauce. Grate the cucumber (you can peel it but I don't) onto a mesh strainer or paper towel and squeeze out as much liquid as you can. When it hits the spot, you'll eat it all within a few days. You'll need to stir it up about every time you want to use it because you will find the lemon juice and yogurt whey separate from the thicker sauce. I was first introduced to tzatziki sauce as a very young child, with the opening in my neighborhood of a new restaurant, The Athenian Room.

So that is going to wrap this up with this exceptional food ladopsomo with tzatziki sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!