Recipe of Quick Grilled Chicken Pita

Grilled Chicken Pita
Grilled Chicken Pita

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken pita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilled Chicken Pita is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled Chicken Pita is something which I’ve loved my entire life. They’re nice and they look fantastic.

If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Remove chicken from marinade; discard marinade. Top with yogurt sauce and a wad of alfalfa sprouts.

To get started with this recipe, we have to first prepare a few components. You can cook grilled chicken pita using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Pita:
  1. Prepare 1 chicken breast; butterflied
  2. Take 1 pita
  3. Prepare 2 tbsp hummus
  4. Get 1/2 tomato
  5. Get 1/2 cucumber
  6. Take 2 tbsp tahini
  7. Take 1 Tzatziki
  8. Make ready 1 feta cheese
  9. Make ready 1 salt and pepper
  10. Get 1 dash paprika
  11. Take 1 dash onion powder
  12. Make ready 1 dash garlic powder
  13. Take 1 dash turmeric
  14. Take 1 dash dried dill
  15. Take 1 drizzle vegetable oil

This recipe is great for a quick summer dinner. How to make Grilled Chicken Pita: In a mixing bowl combine onion, garbanzo beans, olive oil, lemon juice, salt and pepper. Grill pita bread then spread yogurt, add arugula, tomatoes, garbanzo bean mixture, avocado and grilled chicken slices. Serve with greek yogurt, a squeeze of lemon juice and a sprinkle of black pepper over the top.

Instructions to make Grilled Chicken Pita:
  1. Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º.
  2. Small dice tomato and cucumber. Toss with tahini. Set aside.
  3. Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired.
  4. Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki.
  5. Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.

Grill pita bread then spread yogurt, add arugula, tomatoes, garbanzo bean mixture, avocado and grilled chicken slices. Serve with greek yogurt, a squeeze of lemon juice and a sprinkle of black pepper over the top. Steps to Make It In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. Heat grill pan over high heat. Remove cutlets from marinade and season on both sides with salt and pepper.

So that is going to wrap it up for this special food grilled chicken pita recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!