Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mughlai chicken gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mughlai Chicken Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mughlai Chicken Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mughlai chicken gravy using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mughlai Chicken Gravy:

1. Take 450 gms chicken
2. Take 1 small onion chopped
3. Prepare 1 medium onion sliced finely
4. Make ready 1 tsp ginger paste
5. Get 1 tsp garlic paste
6. Prepare 2 tbsp curd
7. Make ready 2 tbsp tomato puree
8. Get 7-8 cashewnuts
9. Make ready 1 tbsp malai or fresh cream
10. Make ready 1 tbsp kasoori methi
11. Take 2 green cardamoms
12. Make ready 1 small stick cinnamon
13. Make ready 4-5 cloves
14. Take 5-6 whole black pepper
15. Get 2 bay leaves
16. Get 1/2 tsp Turmeric powder
17. Prepare 1 tsp red chilli powder
18. Make ready 1.5 tsp chaap masala
19. Take 1 tbsp coriander chopped
20. Get 3-4 green chillies chopped
21. Take 3 tbsp oil
22. Make ready 1 tsp ghee
23. Make ready To taste salt
24. Make ready 2 drops mitha attar

Instructions to make Mughlai Chicken Gravy:

1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss.
2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread

So that is going to wrap this up with this exceptional food mughlai chicken gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!