Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken souvlaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Souvlaki is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Souvlaki is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Souvlaki is usually served with tzatziki, a yogurt sauce with cucumbers. This version has more cucumber than yogurt, for a dish with crunch and freshness but few calories. And if you're looking to turn it into a Mediterranean-style BBQ party, then consider adding a few salads and sides to go along.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken souvlaki using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Souvlaki:

1. Make ready 4 greek pitas.
2. Prepare 3 boneless & skinless chicken breasts.
3. Take 1/2 peeled & chopped cucumber.
4. Make ready 1 cup crumbled feta cheese.
5. Get 1 cup tzatziki sauce.
6. Make ready 1 cup chopped lettuce.

In some tavernas, they serve chips stuffed inside the pitta too. Skewer chicken onto wooden or metal skewers. Mix the oil and lemon mixture until "creamy" and drizzle over the hot chicken - do this as soon as they come off the grill. In large bowl whisk together all the souvlaki ingredients, except the chicken.

Steps to make Chicken Souvlaki:

1. Cut chicken into bite size pieces, season with salt & pepper. Place pieces onto skewers and grill until done.
2. Spread the tzatziki sauce evenly on all pitas, then sprinkle the cucumber & feta cheese & lettuce on top.
3. Place the chicken skewers on top and roll pita around to close. Then gently pull the skewer out while holding onto the souvlaki.
4. Eat & Enjoy!!!

Mix the oil and lemon mixture until "creamy" and drizzle over the hot chicken - do this as soon as they come off the grill. In large bowl whisk together all the souvlaki ingredients, except the chicken. Add the chicken and toss to coat. Serve while still warm with some pita breads and tzatziki sauce. You can also serve the chicken souvlaki (skewers) wrapped, like a sandwich.

So that’s going to wrap it up for this special food chicken souvlaki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!