Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken bhindi gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken bhindi gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken bhindi gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken bhindi gravy using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken bhindi gravy:

1. Make ready Half kg bhindi
2. Make ready Half kg chicken
3. Prepare 1-1/2 , cup oil
4. Take Paste of 2 medium size onion
5. Get Paste of 2 skinless tomatoes
6. Prepare 1 tea spoon sabit zeera
7. Prepare 1 table spoon sabit kali mirch
8. Prepare 1 bari elaichi
9. Make ready 3 daar cheeni ke tukray
10. Get 5-6 long
11. Make ready 2 tablespoon adrak lehson paste
12. Prepare Half teaspoon haldi
13. Prepare 1 tablespoon Dhaniya powder
14. Make ready 1-1/2 tablespoon laal mirch powder
15. Make ready 4 green chilli chopped
16. Prepare Half bunch hara Dhaniya chopped
17. Get 1 tea spoon garam masala powder

Steps to make Chicken bhindi gravy:

1. Sub sa phly bhindiyoun ko sabit he dho kar stain MN rakh dain 10 sa 15 minute ke liye ta ke pani dry hojy
2. Ub bhindi ka head And tail cut krn just
3. Jab sari cut hojaen to ek fry pan MN half cup oil Daal kar cut ki Hoi bhindiyan is MN Daal kar or half teaspoon salt Daal kar fry krn 10 minutes medium flame par
4. Ub jab bhindi ka colour bh change hojy or 10 minute hojaen to ik pateela MN 1 cup oil or fry pan MN jo oil bacha hai bhindi fry ke. Baad wo bh isi pateela MN Daal dain Ub is MN zeera, kali mirch, long, daar cheeni, Bari elaichi, or onion paste dal dain or 3 minute fry krn
5. 3 minute baad is MN adrak lehson paste add krn bhonain 3minute
6. Is ke baad is MN chicken add krdain or sath he haldi, salt, Dhaniya powder, laal Pisi mirch bh add krdain or achi trhn bhonain 6 sa 7 minute
7. Ub is MN tomatoes paste add krn or phir achi trh bhonain ke iska pani dry hny ke qareeb ajy
8. Jab tomato ka pani dry hny ke. Qareeb ay to is MN fry bhindiyan add Kar ke 3 minute bhonain ahtiyt sa bhindiyan totay nahi
9. Ub is MN Kitna apko garvy rkhni hai pani add Kar ke flame high krn jaisy he 2 minute MN boil ayga ap flame ko low Kar ke pateela ko dhak dain
10. Approx 20 minute bd check krn or hari mirchain chopped bh add krdain sath Pisa garam masala bh add krdain flame 2 minute high krn
11. Jab salan Tyr hojy to chopped hara Dhaniya sprinkle Kar ke 2 minute bd flame off krdain
12. Tyyr hai Bht he mouth watering chicken bhindi gravy 😋zaror try krn or feed back dain 👌👍🤗

So that’s going to wrap this up for this exceptional food chicken bhindi gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!