Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth. Mix brine with chicken and ice. Add enough ice cold water to fully cover chicken.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Take ● For The Brined Chicken [brine 24 hours]
  2. Get 3 Pounds Chicken Breasts [1" cubed]
  3. Prepare 1/2 Cup Granulated Sugar
  4. Take 1/2 Cup Kosher Salt
  5. Make ready 2 tbsp Granulated Garlic
  6. Make ready 2 tbsp Granulated Onion
  7. Make ready ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Prepare Fresh Ground Black Pepper
  9. Make ready Ground Cumin
  10. Make ready Garlic Olive Oil
  11. Make ready White Pepper
  12. Get Lemon Pepper
  13. Take 4 Dashes Liquid Smoke [not extract]
  14. Prepare Granulated Garlic
  15. Get Granulated Onion
  16. Get Italian Seasoning
  17. Get Red Pepper Flakes
  18. Get Dried Oregano
  19. Get ● For The Tatziki Sauce
  20. Make ready 1 Pound Sour Cream
  21. Prepare 1/2 Cup Oikos Plain Greek Yougart
  22. Prepare 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. Take 2 tbsp Fresh Dill
  24. Make ready ● For The Fresh Vegetables [as needed]
  25. Get Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Take Red Onions [quartered]
  27. Get Brown Mushrooms [left whole]
  28. Prepare White Onions [quartered]
  29. Take White Mushrooms [left whole]
  30. Prepare Yellow Zucchini [rounds]
  31. Get Cherry Tomatoes [all colors]
  32. Get ● For The Sides / Toppers
  33. Get Lemon Wedges
  34. Get Leaves Fresh Cilantro
  35. Make ready ● For The Bread [grilled]
  36. Prepare Naan Bread
  37. Take Flour Tortillas

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread step by step. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth. The Instructions how to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread.

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

Then heavily drained thru cheese cloth. The Instructions how to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth. To make the tzatziki sauce, mix together the yogurt, grated cucumber (make sure to squeeze out all the water so the dip doesn't get watery), lemon juice, olive oil, garlic and fresh herbs.

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