Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sponge cake / vanilla sponge / soft sponge / my first recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sponge cake / vanilla sponge / soft sponge / My first recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sponge cake / vanilla sponge / soft sponge / My first recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sponge cake / vanilla sponge / soft sponge / my first recipe using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake / vanilla sponge / soft sponge / My first recipe:

1. Get For Vanilla Sponge Cake:
2. Get 5 eggs
3. Get 125 Sugar
4. Get 125 Flour
5. Prepare 4 drops Vanilla essence
6. Make ready Layering and frosting:
7. Make ready 200 g Whipped cream
8. Prepare 150 g Mix fruit cocktail
9. Make ready 30 ml Sweetened condensed milk
10. Get 40 g White chocolate chip
11. Prepare Liquid milk full cream as required

Steps to make Sponge cake / vanilla sponge / soft sponge / My first recipe:

1. 1. Take 5 eggs in a clean bowl. eggs should be on room temperature. - 2. Beat them for 1 minute, then add 125 gm sugar. Please measure with measuring cups,don't use normal tea cups if you want accurate results. - 3. now beat with electric mixture for 5 to10 minutes, or until double in size. then add 4 drops vanilla essence  again beat it for 30 second
2. 4. Sift 125 gm plain flour 2 times, then with a rubber spatula or wooden spoon mix flour in this with light hands, first add half flour mix it then add remaining flour mix, but with slow motions. don't disturb the air in this mixture, because that will help the cake to bake soft and light. - 1. Preheat the oven on 180 C.  - 2. Take 2pans, pans should be 7" inch round,9 inches grease them and line with baking paper.
3. 3. pour the cake mixture evenly in them. tap the pans.
4. 4. bake them for 15tp20 minutes. take them out and let them cool on a cooling rack, for 30 minutes. - 5. now take them out, take out the baking paper.
5. 1.Take 1 cake on a flat plate or cake board. spread half pineapple juice on it. - 2. layer cream on it, then layer chopped pineapple on it. - 3. layer 2nd cake on it,and spread remaining pineapple juice on it. Soak it properly because all taste of cake depends on it. - 4. now cover the cake completely with cream. - decorate the cake with whipped cream flowers and canned cherry. - keep it in fridge in a cake box for 4-5 hours. this way it will taste more good. - cake is ready
6. Cake is ready and its modeling now in different styles… 🙂 - Pineapple cream cake,Pakistani Bakery style is ready…. :)… so here I prove,I am a true Pakistani, love to eat Paki style Dishes and love making them.. :)

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