Step-by-Step Guide to Prepare Award-winning Chicken khousay

Chicken khousay
Chicken khousay

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken khousay. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Then add ginger,garlic paste and all spices fry little more. Take a deep plate, place a single layer of chicken, and top them with boiled noodles. Then add curry, chopped onions, spring onions (optional), green chillies and fresh coriander. Khousay is ready to serve with fried onion, green chillies, and sprinkle some chips (optional).

Chicken khousay is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken khousay is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken khousay using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken khousay:
  1. Take 1 pack noodles boiled
  2. Make ready 1/2 kg chicken
  3. Get 2 cup tomato puree
  4. Prepare to taste Salt
  5. Get 1 teaspoon Crushed pepper
  6. Get 1/2 teaspoon chat masala
  7. Make ready 1/2 teaspoon zeera powder roasted and crused
  8. Prepare 1 teaspoon ginger crused
  9. Prepare 11/2 cup oil
  10. Take For coconut gravy
  11. Prepare 4 tbsp gram flour
  12. Get 1 cup yogurt
  13. Make ready 1 teaspoon Salt
  14. Make ready 1 teaspoon crused pepper
  15. Make ready 1 teaspoon red chilli powder
  16. Get 1 teaspoon ginger crushed
  17. Make ready 4 cloves garlic
  18. Make ready 1 small onion sliced
  19. Prepare 1 small can coconut milk
  20. Get 1 teaspoon garlic paste
  21. Get 3 tbsp oil
  22. Take 1 glass water
  23. Take Extra One litre water or more
  24. Make ready 6-7 tablespoon chilli oil
  25. Get 8-9 cloves garlic cut in slices

In pot,add oil,garlic paste,gram flour mixture and mix well. Khawsuey, Khaowsuey, KhowSuey, Khao Say, Khaow Say, Kho say. whatever you call them, This is probably the best recipe you will find on the Internet. #Ha. Though Khousay is originally a Burmese and Thai dish called "Khao Suey," Memon's modified it and adapted to make their own version. It is a very pungent and aromatic dish with depth of flavor and is probably the most popular dish in any Memon home.

Instructions to make Chicken khousay:
  1. Method for chicken - - Heat oil add ginger just sauté now add chicken and stir than add tomatoes purée and all above ingredients and cook till chicken get dry and cooked well
  2. In blender jug add 1 glass water all above ingredients except garlic paste oil and coconut milk - Blend everything together now in big cooking pan add oil sauté garlic paste now pour mixture and use whisk to cook now add more water and mix well now add coconut milk leave wooden spoon in it and let it’s cook for 30 Minutes on low flame after 30 Mints check gravy it’s should not be thick.
  3. Take 8 9 cloves of garlic cut in slices and light brown it. - - Boil pasta and set aside - - 2 to 3 pack of potatoes chips long ones. - - Chopped 1 onion and 2 tomatoes 2 spring onion. Mix it
  4. Now your all ingredients ready - Take plate first spread Pasta. Now pour generously your coconut gravy. As my family like runny one so I won’t made thick. - Now place chicken than lots of of crunchy salad - Now again pour some gravy than sprinkle chips and crunchy salad fried garlic and some drips of chilli oil.

Though Khousay is originally a Burmese and Thai dish called "Khao Suey," Memon's modified it and adapted to make their own version. It is a very pungent and aromatic dish with depth of flavor and is probably the most popular dish in any Memon home. The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour. Season the chicken breasts on both sides with salt and pepper.

So that is going to wrap it up with this special food chicken khousay recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!