Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hot garlic chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add garlic and the chilli paste. When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce. Heat sufficient oil in a kadai. Deep-fry the chicken cubes till golden and drain on absorbent paper.

Hot Garlic Chicken is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hot Garlic Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have hot garlic chicken using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot Garlic Chicken:

1. Make ready For Frying Chicken
2. Make ready 500 gm boneless chicken pieces (cubes)
3. Take 1 tbsp ginger garlic paste
4. Take 1 tbsp vinegar
5. Prepare 1 tbsp soya sauce
6. Take 2 tbsp cornflour
7. Get 2 tbsp all-purpose flour
8. Get 1/2 tsp white pepper powder
9. Make ready to taste Salt
10. Make ready as needed Oil for deep frying
11. Take For the gravy
12. Prepare 1/2 cup garlic (finely chopped)
13. Prepare 2 stalks spring onions (chopped)
14. Take 1 tbsp red chili sauce
15. Prepare 1 tbsp Schezwan sauce
16. Make ready 1 tbsp soya sauce
17. Take 2 tbsp tomato ketchup
18. Make ready 2 tbsp cornflour
19. Prepare 2 green chillies
20. Take 1 green capsicum (diced)
21. Take 1 medium size onion (diced)
22. Take 1 carrot cut into small strips

All you need to prepare this amazing dish is boneless chicken, soy sauce, capsicum, red chilli sauce, spring onions, vinegar and of course lots of garlic. Indo Chinese Chicken In Hot Garlic Sauce Method: Cut the chicken into small bite sized pieces, rinse and keep drained. Mix the cornflour, plain flour, egg with just enough water to make it smooth and lump free. Add salt, pepper and crushed garlic mix again.

Instructions to make Hot Garlic Chicken:

1. In a mixing bowl marinade the chicken with ginger garlic paste, vinegar soya sauce pepper powder and salt for at least 30 minutes
2. Just before frying add the all-purpose flour cornflour and toss well to coat the chicken pieces.
3. Heat oil in a kadai and deep fry the chicken pieces till golden brown colour.
4. Take these out on a kitchen towel to drain out the excess oil.
5. Now heat a non-stick kadai with 2 tbsp oil add the chopped garlic and ginger and white part of spring onions. Stir fry on high flame for a minute. Now add onion capsicum carrot, saute for a minute.
6. After few seconds add soya sauce, red chili chill sauce, tomato sauce, Schezwan sauce, stir well for 2 minutes
7. Now add cornflour slurry and keep frying till it thicken.
8. Add fried chicken and cook for 30 second.
9. Switch off the flame and serve it hot with fried rice

Mix the cornflour, plain flour, egg with just enough water to make it smooth and lump free. Add salt, pepper and crushed garlic mix again. The batter should be thick enough to coat the chicken. Season chicken with salt and pepper. Chicken with Garlic Sauce: Recipe Instructions.

So that’s going to wrap this up with this special food hot garlic chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!