Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, refried beans made in a rice cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Remove bay leaf onion and garlic and discard. HOW TO MAKE REFRIED BEANS IN A RICE COOKER This is the easy part! Simply load all of your ingredients into the inner pot of your Tiger multifunctional rice cooker and close the lid. Rinse beans. (I just cut the top of the sack off, poke a hole in the bottom, and fill it with water.).

Refried beans made in a rice cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Refried beans made in a rice cooker is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook refried beans made in a rice cooker using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Refried beans made in a rice cooker:

1. Make ready 2 C dry pinto beans
2. Get Quartered onion
3. Prepare clove Garlic
4. Make ready leaf Bay
5. Take Water or chicken broth
6. Get Small can chopped jalapeños or fresh pepper of choice
7. Get 3 oz. Cream cheese
8. Prepare Salt
9. Make ready Pepper
10. Make ready Cumin
11. Prepare Chili powder

Melt lard in a large skillet over medium-high heat. Refried beans are made with pinto beans. Pinto beans are a great item to keep in your pantry to be able to make beans as often as you would like at a fraction of the cost. To make the refried beans, just put all of the ingredients into a slow cooker.

Steps to make Refried beans made in a rice cooker:

1. Soak 2 C beans overnight in rice cooker covered with water
2. Drain and rinse, beans and rice cooker.
3. Add back to rice cooker cover with chicken broth or water, a bay leaf, quarter of an onion, a garlic clove and cook through 2 white rice cycles.
4. Remove bay leaf onion and garlic and discard. - Process in two batches in blender with a little water or chicken broth. Make one smooth batch and one chunky for different textures then fold the two together.
5. If you are using a fresh pepper chop up and sauté in a little oil in a pan until soft.
6. Add beans, canned jalapeno, 3oz cream cheese in skillet season with salt pepper chili powder and cumin to taste. Sauté until cream cheese well combined.
7. Remove from heat and serve, preferably with cheese 😋

Pinto beans are a great item to keep in your pantry to be able to make beans as often as you would like at a fraction of the cost. To make the refried beans, just put all of the ingredients into a slow cooker. Turn the rice cooker on for one cycle. The cooking time may vary, the beans are done when the skins just begin to burst. By cooking the beans with aromatics, they become extra tasty.

So that’s going to wrap this up with this exceptional food refried beans made in a rice cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!