Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken kebab makhani pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken kebab makhani pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken kebab makhani pasta is something which I have loved my whole life. They are nice and they look wonderful.

It's a great fusion of two cuisines. Juicy and delicious chicken kebabs in a luscious and flavorful gravy with perfectly cooked pasta. If you love authentic Punjabi food then you are going to love this Dal Makhani and Jeera Rice even more. This recipe is perfect for cool days, and days when you just want to have something that tastes delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken kebab makhani pasta using 40 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken kebab makhani pasta:

1. Make ready For makhani gravy
2. Take 5 large tomatoes cut roughly
3. Get 1 bay leaf
4. Prepare 1 piece dalchini
5. Get 3-4 green cardamom
6. Take 1 black cardamom
7. Make ready 3-4 cloves
8. Get 7-8 cashews
9. Prepare 1/2 inch piece ginger chopped roughly
10. Make ready 1 green chillies chopped
11. Prepare 1 TSP degi lal mirchi powder
12. Prepare 1 TSP dhaniya powder
13. Get 1/2 cup water
14. Get 2 tbsp butter
15. Get 1 TSP garam masala
16. Get 1 tbsp kasoori methi
17. Take 1.5 TSP salt or to taste
18. Get 2 tbsp tomato sauce
19. Take 1/2 cup Cream
20. Prepare For chicken kebabs
21. Get 200 gm chicken keema
22. Get 1/2 onion chopped
23. Get 1/4 cup green coriander chopped
24. Make ready 1 TSP crushed garlic
25. Take 1/2 TSP salt or to taste
26. Prepare 1 TSP jeera powder
27. Make ready 1/2 TSP black pepper powder
28. Take 1/2 TSP red chili powder
29. Prepare 1 TSP mixed herbs
30. Make ready 1 slice bread
31. Make ready 1 tbsp soft butter
32. Make ready 2 tbsp curd
33. Make ready 1-2 tbsp ghee or oil
34. Take Others
35. Get 1.5 cups pasta any shape
36. Take 7-8 cups water
37. Prepare 1 TSP oil
38. Prepare 1 TSP salt
39. Prepare 1/2 cup grated cheese
40. Prepare 1/4 cup chopped green coriander

Let the water evaporate and then brown the chicken. Turn the chicken over during cooking. Kali Mirch Murgh Kebab Recipe - Black Pepper Chicken Kebab with step wise pictures. Kali Mirch Kebab is a very humble recipe, it needs just a handful of ingredients but the taste is specacular.

Steps to make Chicken kebab makhani pasta:

1. For this recipe we will first make the gravy. Add green cardamom, dalchini, bay leaf, black cardamom and cloves toa kadai or pan.
2. Add ginger, green chillies, ginger, cashews, degi lal mirch and dhaniya powder.
3. Add the tomatoes and water. Bring it to a boil and cover and cook on low heat for 20 minutes.
4. Cool and grind this mixture to a puree. Sieve it.
5. Melt butter in a pan and add kasuri methi and garam masala. Add the tomatoes puree you just made.
6. Now add salt. Tomato ketchup mix well. Remove from heat add cream. Mix well and keep aside.
7. To make the kebabs, in a big bowl add keema, onions, garlic paste and coriander.
8. Add the salt, red chili powder, black pepper powder, jeera powder, mixed herbs.
9. Take a bread slice and dip it in water for a second. Squeeze out the excess water and add the bread to the mixture.
10. Add the butter and curd. Mix every thing well. Let the mixture sit for 10 minutes.
11. After 10 minutes heat a pan and spread some ghee/oil. Wet your hands and make small kebabs of the chicken mixture. Cook the kebabs on one side till golden brown on medium heat. Now flip and cook on the other side till golden brown and well Cooked. Keep aside.
12. For the pasta, Heat 7-8 cups of water. Add salt and oil. Bring it to a boil. Add the pasta. Cook for 9-10 minutes. Drain and rinse with cold water. Keep aside.
13. To assemble, preheat the oven to 150 degree Celsius. Now heat the gravy in a pan and add the cooked pasta. Mix well.
14. Now spread the pasta in the bottom of an oven proof dish.
15. Place the kebabs on the top, leaving some space in between.
16. Spread the cheese around the kebabs. And pour some gravy on top of each kebab. Sprinkle chopped green coriander saving some for garnish.
17. Place the dish in the preheated oven for 5-6 minutes or until the cheese melts. Garnish with fresh green coriander. Serve immediately.

Kali Mirch Murgh Kebab Recipe - Black Pepper Chicken Kebab with step wise pictures. Kali Mirch Kebab is a very humble recipe, it needs just a handful of ingredients but the taste is specacular. This pepper kebab is so good. In a bowl pour the olive oil onto the chicken thigh pieces together with the salt, smoked paprika, ginger and garlic paste and cumin powder, coat the chicken well in the marinade. Makhani sauce method: These spicy chicken kebabs can be marinated the day before for extra flavour.

So that is going to wrap this up with this exceptional food chicken kebab makhani pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!