Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cashews & walnuts saffron chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cashews & Walnuts saffron chicken gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cashews & Walnuts saffron chicken gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cashews & walnuts saffron chicken gravy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cashews & Walnuts saffron chicken gravy:

1. Get 1 kg fresh chicken
2. Get 1 cup thick Greek yoghurt (curd)
3. Make ready 1 onion
4. Take 20 Cashews
5. Make ready 15 Walnuts
6. Get 2 pinch Orange red food colour
7. Get 1 1/2 teaspoon Salt
8. Get 2 teaspoons Kashmiri red chilli powder
9. Prepare 1/2 teaspoon Turmeric powder
10. Take 2 teaspoons Ginger garlic paste
11. Make ready 3-5 tablespoons Oil / ghee for cooking
12. Make ready 1 teaspoon dry roasted & crushed kasuri methi
13. Get 1/2 teaspoon tandoori masala powder
14. Take 1/2 teaspoon homemade Garam masala powder
15. Take For garnishing:-
16. Get As required Few strands of saffron
17. Get as required Crushed cashews & walnuts
18. Make ready As required Coriander leaves

Instructions to make Cashews & Walnuts saffron chicken gravy:

1. Make a fine paste of walnuts & cashews whish with curd set aside
2. Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown
3. Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner
4. Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready
5. Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!

So that’s going to wrap this up with this exceptional food cashews & walnuts saffron chicken gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!