Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken gravy is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken gravy using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken gravy:

1. Take 1 kg chicken
2. Prepare 4 onion paste
3. Make ready 3 tomato chopped paste
4. Make ready 1 tbsp ginger garlic paste
5. Prepare 1 cup curd beated
6. Prepare 1 cup oil
7. Make ready 4 _ 5 green chili
8. Take to taste Salt
9. Prepare 1/2 tsp cumin seeds
10. Get 2 bayleaf
11. Take 6 black pepper
12. Take 6 clove
13. Make ready 1 " cinnamon sticks
14. Prepare 3 green cordamam
15. Make ready 2 black cordamam
16. Take leaves Some coriander

Steps to make Chicken gravy:

1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir fry and add onion paste stir to cook add ginger garlic paste and green chili stir fry to cook add tomato paste and curd mix stir cook add salt red chili powder coriander powder turmeric powder stir cook well add chicken pieces stir cook wel
2. Now add some water for gravy and add coriander leaves garam masala stir and keep slow Flame for 10minutes and Flame off
3. Ready to serve with boil rice
4. Enjoy with your family take care eat well see you again with next recipe bye

So that is going to wrap this up with this special food chicken gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!