Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla-buttercream frosted cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla-buttercream frosted cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vanilla-buttercream frosted cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla-buttercream frosted cupcakes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla-buttercream frosted cupcakes:

1. Get 480 g flour
2. Prepare 240 g sugar
3. Make ready 240 g margarine/prestige
4. Prepare 4 eggs
5. Take 1 tsp vanilla essence
6. Make ready 1 tsp vanilla powder
7. Take 2 tsp baking powder
8. Take 500 ml maziwa mala/buttercream
9. Get Buttercream Recipe:
10. Take 1 kg sifted icing sugar
11. Make ready 500 g butter
12. Prepare 1 tsp clear essence of choice
13. Get 60 ml milk or whipping cream

Steps to make Vanilla-buttercream frosted cupcakes:

1. Preheat oven. I set my oven at 160 degrees Celsius. Line up cupcake tin with cupcake holders.
2. In a bowl beat margarine until smooth. It should be creamy and light.
3. Add sugar to the margarine. Mix well till fully incorporated.
4. Now add the eggs and essence and mix well
5. The flour will need to have been sifted together with the baking powder in a separate bowl. Now add in the flour in three batches alternating with maziwa mala. Sometimes I can use plain milk or sour cream. Ensure to fold in the flour using a spatula and that the flour is fully mixed into the wet ingredients.
6. Now spoon the mixture into the cupcake holders to about 2/3 full and bake for 25 minutes.
7. Buttercream frosting: here mix all the ingredients together using a hand mixer for a good smooth mix. Do this for about 5 minutes.
8. Colour buttercream as desired. Use piping bags and assorted icing nozzle tips for decorations.

So that’s going to wrap this up for this special food vanilla-buttercream frosted cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!