Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kandhari chicken gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kandhari Chicken Gravy is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kandhari Chicken Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kandhari chicken gravy using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kandhari Chicken Gravy:

1. Prepare 300 gms chicken with bones
2. Prepare 4 tbsp curd
3. Prepare 2 onions paste
4. Prepare 1.5 tbsp ginger garlic paste
5. Get 4-5 dry red chillies
6. Prepare 4 green chillies chopped finely
7. Prepare 3 tsp coriander powder
8. Get 1 tsp black pepper powder
9. Take 2 tbsp fresh scraped or dessicated coconut
10. Make ready 2 tbsp malai or fresh cream
11. Prepare 1 tbsp sesame or melon seeds
12. Get To taste salt
13. Take 4-5 cloves
14. Make ready 2 cardamoms
15. Get 1 small stick cinnamon
16. Prepare 5-6 whole peppercorns
17. Make ready 2 tbsp oil
18. Get 1 tbsp ghee

Instructions to make Kandhari Chicken Gravy:

1. Marinate chicken for 1 hour with little salt,2 tbsp curd, half of ginger garlic paste and black pepper powder.Meanwhile scrape coconut.Make a paste of 2 onions with 2 dry red chillies,rest of curd and sesame seeds.
2. Heat oil and ghee in a wok or pan.Sprinkle half crushed whole garam masala and few peppercorns.When they crackle,add few broken dry red chillies and fry.Add the onion,red chilli,sesame seed paste,malai or fresh cream and little salt and fry till oil leaves sides and raw smell of onion is gone.
3. Add the marinated chicken and fry for few minutes.Add coriander powder,scraped coconut and rest of leftover marinade.Toss well and add 2 bay leaves and 1 cup water.Cook covered on low flame for 20 minutes till chicken is tender and the gravy thickens.Sprinkle chopped green chillies and toss.
4. Add garam masala and mix well.Garnish with chopped coriander and serve delicious Kandhari Chicken with tandoori roti or naan.

So that’s going to wrap this up with this special food kandhari chicken gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!