Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breasts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! There's so much going on in this chicken breast, and we're totally down with it. Get the recipe from The Cozy Apron.

stuffed chicken breasts is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. stuffed chicken breasts is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed chicken breasts using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make stuffed chicken breasts:

1. Take 4 boneless chicken breast
2. Make ready 4 oz hajdu cheese,sliced
3. Take 1 cup roasted sweet pepper
4. Make ready 1/4 cup fresh oregano
5. Take 1/4 cup all-purpose flour
6. Make ready 2 tbsp olive oil
7. Make ready 1 cup chicken broth
8. Get FOR GRAVY
9. Prepare 2 tsp flour
10. Take 1/2 cup chicken broth
11. Get 1 salt and pepper to taste
12. Take 1/2 cup mushroom
13. Take 1 a knob of butter

Grind the salt and minced garlic into a paste using a mortar and pestle or the back side of a spoon. Mix the parsley into the garlic paste. Add broccoli to the stuffing and mix lightly. Roll up each chicken breasts starting at the short end enclosing the stuffing mixture.

Steps to make stuffed chicken breasts:

1. Place each chicken piece between two pieces of plastic wrap.Pound lightly with the flat side of a meat mallet until about 1/4 inch thick.Remove plastic wrap.Sprinkle chicken with black pepper.For each roll,place one-fourth of the cheese,sweet peppers and oregano on a chicken piece.Fold in sides; roll up chicken.Roll in flour to coat.
2. In a large skillet cook chicken rolls in hot oil over medium heat about 5 minutes or until brown on all sides.Remove from skillet.Add chicken broth to skillet.Bring to boiling; reduce heat.Simmer,uncovered,about 2minutes or until the liquid is reduced about 1/2 cup.Return chicken to skillet.Cover and simmer gor 7 to 8 minutes or until the chicken is no longer pink.
3. For the Gravy:
4. In a small skillet sauté mushroom im hot oil over medium heat.Dissolve flour in chicken broth.Add to mushroom stirring until thickened.Season with salt and pepper.
5. To serve,trim ends of chicken rolls.Cut rolls into 3/4-inch slices.Put on a serving plate.ENJOY!

Add broccoli to the stuffing and mix lightly. Roll up each chicken breasts starting at the short end enclosing the stuffing mixture. Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy!

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