Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

Take off burner & let Leek steep until later. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients.

To get started with this recipe, we must first prepare a few components. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Get Leek white gravy
2. Take 2 Leek leafs
3. Get 1 cup Chicken bouillon (1 cube)
4. Take 1 1/2 cup Milk
5. Get 1 1/2 All purpose flour
6. Prepare 3 tbsp Margarine
7. Take 1/2 tsp Ground black pepper
8. Prepare 1/2 cup Sugar
9. Prepare Red Potatoes
10. Get 6 Diced-Red potatoes (roughly 1 inch pieces)
11. Make ready 1 1/2 tbsp Salt
12. Get 1 tbsp Oregano
13. Get 3/4 tsp Ground Black pepper
14. Get 3/4 tsp Garlic powder
15. Get 1/4 cup Canola oil
16. Make ready Pork Chop Loins
17. Take 6 slice Pork chops
18. Take 9 dash Ground Black Pepper
19. Prepare 9 dash Garlic Powder

Heat a large nonstick skillet over medium-high heat. Place the browned pork chops in a slow cooker. Pour two cans of cream of chicken soup over the pork chops. Rinse the pork chops under cool running water.

Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

Pour two cans of cream of chicken soup over the pork chops. Rinse the pork chops under cool running water. Place on paper towels and pat dry. Sprinkle the chops with salt and black pepper to taste. Place the flour in a small container to dredge the chops in.

So that’s going to wrap this up for this exceptional food sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!