Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bengali murgir jhol (chicken gravy). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bengali murgir jhol (chicken gravy) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bengali murgir jhol (chicken gravy) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bengali murgir jhol (chicken gravy) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bengali murgir jhol (chicken gravy):

1. Make ready 500 gm chicken
2. Get 3 potato
3. Take 3 onion
4. Prepare 2 tomato
5. Take 1 Bay leaf
6. Take 1 whole dry red chilli
7. Prepare 1/3 tsp Black peppercorn roughly crushed
8. Get 4 Green cardamoms roughly crushed
9. Prepare 4 cloves
10. Prepare 2 cinnamon 1' pieces
11. Get to taste Salt
12. Prepare 1/2 tsp sugar
13. Make ready as required Mustard oil
14. Prepare 4-5 Green chillies
15. Get 1 tsp Kashmiri mirch powder
16. Make ready 1/2 tsp turmeric powder
17. Take 1 tsp ginger paste
18. Make ready 1 tsp garlic paste
19. Make ready 1 tsp cumin powder
20. Make ready 1 tsp coriander powder
21. Prepare 1 1/2 cups hot water
22. Take 1/4 tsp garam masala powder

Instructions to make Bengali murgir jhol (chicken gravy):

1. Heat 4-5 tbsp oil in a deep frying pan/kadai. Fry the potatoes over medium heat, let them turn golden brown in color, remove and keep aside. In the remaining oil temper with bay leaf, dry red chilli, green cardamoms, black peppercorns, cloves, and cinnamon.
2. Add sliced onions, fry until light brown in color. Add the ginger-garlic paste, cumin powder, coriander powder, kashmiri mirch powder, turmeric powder, and chopped tomatoes. Mix well and mash the tomatoes with the help of the spatula. Cook over medium heat until the masala starts leaving oil.
3. Add chicken pieces, fried potatoes, and green chillies. Cover and cook over low heat for 15 minutes, stir in between.
4. Now add hot water, mix, cover and cook over low heat until the chicken is fully cooked. Add salt when the chicken is half cooked.
5. Add sugar and garam masala powder at the end, mix and cook for 2-3 minutes more.
6. Delicious bengali chicken gravy is ready

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