Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, broccoli and mushroom fettucine alfredo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! Add the broccoli, mushrooms, onion and garlic powder and cook until the vegetables are tender-crisp, stirring occasionally. Drain cooked pasta and broccoli and add it to the saute pan.

Broccoli and Mushroom Fettucine Alfredo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Broccoli and Mushroom Fettucine Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Take Sautéed Vegetables
2. Make ready 2.5 tbsp butter
3. Prepare 1 cup chopped Broccoli
4. Get 1 cup small sized chopped Mushrooms
5. Take pieces Medium sized onion chopped into little
6. Make ready 1 garlic clove
7. Get Alfredo Sauce
8. Take 2 tbsp flour
9. Take 2.5 cups milk
10. Prepare Vegetable broth cube (or chicken/meat broth as you like)
11. Get 1 cup pasta water
12. Get Salt to taste
13. Make ready Pepper to taste
14. Get Pinch Nutmeg
15. Take Pasta
16. Take 400 grams fettucine pasta or pasta of your choice
17. Take 1 tbsp oil
18. Make ready 1 tsp salt

I buy baby broccoli at my local Trader Joe's. The stalks are thin, like broccoli raab's, and the flowers are delicate. If you really want an intense mushroom experience, seek out the fabulous mushroom fettuccine made by Al Dente Pasta. You can find it in gourmet markets, in catalogues such as Zingerman's, and online.

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

If you really want an intense mushroom experience, seek out the fabulous mushroom fettuccine made by Al Dente Pasta. You can find it in gourmet markets, in catalogues such as Zingerman's, and online. Cook until the mushrooms are fragrant and have reduced in size by at least half, adding more oil as necessary. Cook, stirring often until onions are translucent. Cook fettuccine according to package directions.

So that is going to wrap this up with this exceptional food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!