Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, black pepper chicken gravy..!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black pepper chicken gravy..! is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Black pepper chicken gravy..! is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black pepper chicken gravy..! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black pepper chicken gravy..!:
- Get 500 grams chicken
- Make ready 2 tablespoons curd
- Make ready 1 teaspoon Black pepper powder
- Get 1 tablespoon lime juice/ vinegar
- Take 10-15 Cashew (kaju) powder
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon ginger garlic paste
- Take As required Oil for cooking
- Take As required Coriander leaves for garnishing
Steps to make Black pepper chicken gravy..!:
- First, take oil in kadai and add ginger garlic paste sauté a little then add chicken to it with salt and stir it for four minutes.
- Then gradually add curd and kaju paste add turmeric powder black pepper powder.
- Mix everything well and add lemon juice and coriander leaves and add half a cup of water then let it rest on simmer flame for 10 minutes.
- Once the chicken is tender taste it add-in if extra spicy needed.
- It’s Ready to serve hot with chapati, parathas or zeera rice.
So that’s going to wrap this up for this exceptional food black pepper chicken gravy..! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
