Simple Way to Prepare Quick Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Open Faced Chicken n Gravy sandwich w/ Mashed Tators
Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, open faced chicken n gravy sandwich w/ mashed tators. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Repeat with remaining chicken breast halves. Season with black pepper, remove from the heat and stir in the Dijon. While the chicken cooks, crisp the bread in the warm oven. Add buttermilk and mash to desired consistency; season with salt and pepper.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Open Faced Chicken n Gravy sandwich w/ Mashed Tators is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have open faced chicken n gravy sandwich w/ mashed tators using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. Prepare 1 leftover roast or baked chicken
  2. Make ready 1 leftover pan gravy ( a few great recipes here on the app if you need to make some)
  3. Get 1 salt n pepper to taste
  4. Get 1 leftover mashed potatoes our make fresh
  5. Get 1 bread your choice

When mixture has thickened taste, add salt and black pepper to taste. Serve a piece of chicken over a slice of white bread topped with gravy. Melt margarine in large nonstick skillet over medium-high heat. Open-faced Sandwiches. served with mashed potatoes and gravy..

Instructions to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.
  2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste.
  3. heart until bubbling add water if needed to desired thickness.
  4. heat mashed potatoes in microwave or pot or make new.
  5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.
  6. pour chicken gravy all over everything and serve!
  7. a quick easy lunch!
  8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :)

Melt margarine in large nonstick skillet over medium-high heat. Open-faced Sandwiches. served with mashed potatoes and gravy.. Mashed Potatoes & Gravy, Cottage Cheese, Applesauce, Potato Salad, Cole Slaw or Cucumbers & Onions. Hot Beef Sandwiches with Mashed Potatoes and Gravy are an open-faced sandwich that is pure comfort food. White bread is toasted, covered with mashed potatoes, leftover shredded pot roast and gravy.

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